And do it soon!
EEK!!! Say it isn’t so!
YIKES! They better get the top scientists in the world to work on this. Now. 🙂
I’ll be okay, as long as they don’t stop making Good ‘n’ Plenties.
Seems they’re really talking about Ivory Coast chocolate and the big manufacturers. A number of smaller – and better – producers of chocolate are springing up in the South American countries which is great for several reasons: firstly their chocolate IS better, and secondly, it gives them something better to farm than opium poppies and an economy based on something other than crack cocaine. I know that’s an oversimplification.
I think the real worry is that chocolate will get more expensive. That’s OK, too. Perhaps we’ll all eat less of it! 😉
Also they tend to grow the lower-producing but better-tasting beans!
I am so relieved!
Sent from my iPad
Feeling relieved a bit by the above comments. Phew – that was a close one!
LOL! Just what I needed to justify buying up tons of the stuff for our “emergency room”!!
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new posts via email.
This is me. This is my blog. This is where you're welcome to follow the wanderings of my mind, elusive as it is.
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 695 other followers